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BayHaven Restaurant Group scraps plans for expansion at Camp North End

The BayHaven Restaurant Group has scrapped plans to open four new food ventures at Camp North End, according to published reports.

QCity Metro reported last February that the company, owned by the husband-wife team of Greg and Subrina Collier, had reached a deal with Camp North End to open Passage Seafood, The Abyss, Bird Is The Word and Beyond Amazing Donuts.

[Also read: BayHaven Restaurant Group to open four new restaurants in 2022]

Now those plans have been tabled, according to the Charlotte Business Journal, which first reported the news.

In a statement published in the Journal, BayHaven said the decision to pause the projects was triggered by “the changing economic climate and construction costs.”

All four concepts, initially set to open in 2022, would have been Black-owned. At least two of the four were set to be led by people trained by the Colliers, whose signature restaurant, Leah & Louise, is located in Camp North End.

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